This is only a brief post about my favourite restaurant in Wells, which to my surprise is a vegetarian restaurant.  Everytime I go to Wells I make sure to have lunch at The Good Earth, they offer great fresh and diverse vegetarian dishes that never disappoint.

Their menu offers two main courses which are different every day – but that shouldn’t worry you because they are without fail delicious. The Good Earth also offer four different salads, quiches and baked potatos with amazing fillings.

Today I had Roast Sweet Potato and Aubergine Tian, topped with Goats Cheese. The other option was a black bean chilli with rice,  but I love anything with Sweet Potato in so I had to give the Tian a try.

The vegetables were delicious as usual, but the generous topping of goats cheese gave it a perfect twist.